Whatever you want to call them, there are lots of forms of flavorful pepper varieties. There is absolutely not any need to purchase seeds that are new. Here are some recommended varieties of heirloom peppers to plant in your backyard:
- Friggitello Pepper- They are light green in color and grows to be about five inches long. These peppers have a wonderful thin skin, making them good not just for frying but also for eating raw in salads.
- Golden Treasure Pepper- another Italian heirloom, these peppers is big and tapered. They can grow to be and are a yellow color. The peppers have a sweet taste, medium tender flesh and skin that are tender.
- Jimmy Nardello’s Pepper- This Worlqd’s hottest peppers is one of the best varieties for frying try skillet. The peppers grow to be about 10-12 inches long and are bright red in color. Each plant produces a crop yield.
- Red Cherry Sweet Pepper- Red Cherry Sweet Pepper plants grow to be quite bushy and about 2 feet in height, producing a high yield of peppers. The peppers are deep red, thin skinned and only about one inch in size when they are mature. They are fantastic for pickling.
- Ancho Chili- This is among the hot pepper varieties in cooking. The fruits when mature grow to be about 3 inches in dimension. They are wrinkly when dried out. Ancho chilies are mild so far as peppers go, but possess a distinctive snack that is hot.
- Candlelight Chili- As it is pretty, this sort of chili is used as an ornamental plant. The plants grow to be approximately 16 inches tall, whereas the fruits are about an inch thin, long and tapered.
- Jalapeño Pepper- This is, obviously, among the most hot peppers. These are an excellent variety for eating and pickling raw. Each plant produces a high number of green fruits that are sausage shaped that are dark and the plants grow to be about 3 feet tall.
- Chocolate Mini Sweet Bell Peppers- These peppers are just about two inches when fully grown. Their skin turns from green to a deep chocolate brown when they are ripe. They have thick walls are quite sweet, and are great for canning and pickling in addition to fresh on salads.
- California wonder Bell Pepper – You can find varieties of hottest peppers in purple and crimson, gold, each of which grow to a 4 inch size. They are succulent, sweet and thick walled both for raw or stir frying and eating raw.
- Tennessee Cheese Sweet Bell Peppers- It is excellent for use in pickling, stuffing and creating paprika. The peppers have walls and turn from green to bright red when they are mature. Each plant produces a yield of hottest peppers. Their shape is comparable to that of a tomato and round.